WEREWOLVES OF LONDON - CAROUSEL X LEE HO FOOK

I recently did a week residency at Carousel in London - located a stone’s throw away from Soho, where the original iconic Lee Ho Fook was located.

It was an absolute joy ride of intense work and amazingly inspiring moments, cooking our style of Chinese cuisine to a sold out event every night for 5 nights, and meeting and connecting with the fooderati of the city. An energetic mix of creatives and hospitality personalities. It was an eye opening experience in the sense that highlights how fortunate we are in Melbourne to have such amazing restaurants and high quality offering that is diverse, interesting cuisines of all calibre.

Good fun to cook in a London kitchen with such hard working and high energy young chefs and work with some ingredients that you only read about. Also great to meet past collaborator Erchen Chang, food writers Fuschia Dunlop, Yotam Ottolenghi and Helen Goh.

As exciting as London was - it’s nice to be back!