Summer Menu Highlights 2022
Knife-cut noodles, summer vegetables, Chinese greens and ginger broth
WA Scampi, dragon well tea, Basil emulsion, Yunnan sour herbs and flowers
4 Dances of the Sea
Abrolhos Island scallop, Yunnan salted garlic chive and green chilli
Spencer Gulf kingfish, Cantonese ginger, spring onion and citrus
Ora king salmon, Hunan salted chilli and blackbeans
Seared yellowfin tuna, X’ian roasted eggplant and cumin
4. Mango pudding, coconut sorbet, passionfruit granita