CHINIZZA 2.0 - Traditions revisited

We take a lot of joy in creating a culinary experience that takes you through a journey of traditional Chinese flavours, refined dishes and cultural influences from both the Chinese and Australian lens. We also love refining some dishes we have adored from previous menus.

Like this bread course, created for Massimo Bottura's book launch in 2015, dubbed the "Chinizza" (as in Chinese Pizza) a cheeky play on a Neapolitan street snack the pizza fritta fused with the popular Chinese street snack - spring onion pancake. Topped with amazing local buffalo mozzarella.
This iteration see's it as a pan fried bread we cook to order and serve with charred spring onion and seaweed paste and soft milk curds, a moreish textural flavour combination we very much adore.