Autumn Menu Highlights 2022
Sea Treasure Spring Roll - spanner crab, murray cod, cuttlefish and king prawns, lime and green Sichuan peppercorns
Handmade pork and chive dumplings, hispi cabbage and brassicas
Steamed Murray cod, braised silken tofu, fermented chilli and black bean oil
Black figs, coconut water granita, coconut sorbet and fig leaf
Petit Four Selection