MENU FEATURE - Baked Cheese Tart

A playful but also conceptually fitting addition. This baked cheese tart features an amazing triple cream cheese - Extravagance made by L’Artisan in Geelong, using organic Shultz dairy.

We make a rich custard with the vibrant cheese, caramelising it and whipping it into a smooth mousse, filling a caramelised white chocolate tart shell mimicing the aesthetics of a tart and covering it with shaved frozen sable (a sweet pastry we bake and blend with buerre noisette). The dish is a few small mouthfuls of intense flavour and surprising texture.

Inspired by Victor’s love of Hokkaido baked cheese tarts, a nice transition into the sweet courses, enjoy it on our Autumn menu.