COLLABORATING WITH DONOVAN COOKE - A MELBOURNE FINE DINING PIONEER

Being invited to share the Ryne kitchen and cooking alongside Donovan Cooke, a pioneer of fine dining in Melbourne - with his influence felt through the city from such eponymous restaurants as est. est. est, Luxe and Ondine. And his connection with Chinese culture and cuisine from his time at the Jockey Club in Hong Kong.

With 40 years in kitchens around the world with some of the best chefs was great to share in the spirit of collaboration and to showcase our style of Chinese cuisine with his team and guests.