YUM CHA BRUNCH

We are excited to offer on the weekends the celebrated Cantonese ritual of Yum Cha - meaning to have with tea, a key part of this luncheon is Dim Sum - small steamed and fried bites with a variety of textures and subtle seafood flavours to not interrupt the catch up and convivial conversation.

We feature a 4 course menu that highlights the quintessential Cantonese lunch experience, beginning with steamed dim sum morsels, followed by siu mei a very Hong Kong style roast meats selection and followed by a wok fried wagyu beef stir fried rice noodles, capturing the rustic elegance of wok hei - or the breath of the wok.

Finishing with a fun and playful take on retro sliced orange and tawny port wine - the iconic Penfold’s tawny port is made into a jelly and topped with fresh orange granita.

Take your time, catch up with friends and family, and enjoy..