Baby Cucumber, cashew cream, Sichuan chilli crisp (2pcs)            12

Pickled Spring Bay Mussels, chilli oil, fennel and nasturtium vinegar (2pcs)     15

Shark Bay Scallops, king brown mushroom, black fungi and lup cheong           14ea

Prawn Toast, sea urchin, green garlic and salted egg yolk butter (2pcs)           25

Char Choux Bao – grower mushroom char siu, choux au craquelin     8ea

Pickled Black Fungi, coriander, aged black vinegar               12

Raw Kingfish, leek, white radish, cloud fungi, ginger white soy cream     28

STURIA OSCIETRA CAVIAR

Sourced from the pristine waters of Aquitaine near Bordeaux in France,

Sturia Oscietra caviar with Peking Duck      19ea

15g Sturia Oscietra caviar with 6 pieces of Peking Duck        108

Crispy Eggplant, spiced red vinegar                       28

Pan Fried Pork & Chive Dumplings, black vinegar, house made chilli oil           28

Jade Vegetable Fried Rice – gai lan and preserved olive vegetables  18

Fujian Fried Rice – mud crab, scallop, house made XO sauce         38

Steamed Jasmine Rice      6pp

LEE HO FOOK PEKING DUCK    60 / 120

Maltose glazed, 10-day dry aged duck from Macedon, slow roasted and served with

steamed pancakes, quince hoisin sauce and traditional accompaniments

*We cook each duck to order - Please allow 35 mins

PREMIUM AUSTRALIAN SEAFOOD

Sourced sustainably and live from the coasts of Australia, limited portions

Mud Crab Rolled Rice Noodles, ginger and shallot sauce    120 / 200

Southern Rock Lobster Longevity Noodles - XO sauce and shellfish essence    148 / 280

Sweet and Sour Pork, pineapple and strawberry sauce and lychees            48

Steamed Glacier 51 Toothfish, organic tofu, ginger and spring onion oil       56

‘Cantonese Cut’ Kingfish Head and Collar, black bean, chilli and orange      42

Cumin Lamb Shoulder, black vinegar braised eggplant, fennel, winter leaves 65

Singapore Style Skull Island Prawns, spicy Sichuan sauce, e-fu noodles 72

MBS 9+ Wagyu Striploin, HK style black pepper sauce with salt and pepper chips     118

DESSERTS

Jasmine Tea Infused Custard, burnt caramel 6

Tres Leche - St David’s milk pudding, yoghurt, coconut, macadamia, pomelo   19

Mango Pudding Sorbet, passionfruit granita, frozen coconut and lime          19

Jasmine Rice Ice Cream, red bean and chestnut, warm cocoa caramel         19

Dark Chocolate Pave, cocoa nib, buckwheat and hazelnut ice cream 22

A’LA CARTE MENU

MENU IS INDICATIVE - ALL ITEMS ARE LIMITED - SHARING IS CARING - INFORM US ABOUT ALL ALLERGIES

Please note there is $10 per person cakeage fee