FANFARE - Mister Jiu’s In Chinatown by Brandon Jew

The cuisine and story of San Francisco’s Chinatown has been intriguing and inspiring the cuisine at Lee Ho Fook since we started. One of the driving forces of this has been the cooking and preservation of our culture by chef Brandon Jew.

Brendan’s Michelin starred restaurant Mister Jiu has been an inspiration and an amazing representation of Chinese cookery in modern America.

His self discovery and cultural rediscovery story is similar to mine, and it’s great to see his style and personality in the hospitality he bring forward at his restaurant.

Beautifully put together and articulately worded by Tienlon Ho, this is a relevant and interesting modern Chinese cookbook.