Winter Menu Highlights 2021
Bottom Right: Spanner crab, silken tofu, smoked roe, heirloom carrots and ginger sauce
Top Left: Wagyu beef, wok fried rice noodles, garlic chives, mustard greens and perilla seed oil
Top Right: Steamed Murray cod, shaved calamari, Abrolhos Island scallop, soy braised shiitake mushroom, roasted fish broth
Bottom Left: Coconut sorbet, marcona almond cookie, white chocolate cream, macerated strawberries and dried rose petals